From Our Farm
Alexnadros Olive Oil | 250ml
Alexnadros Olive Oil | 500ml
Alexnadros Olive Oil | 500ml
Learn more about our extra virgin olive oil making process.
Olives are harvested every year in the early November and transported into plastic crates to the mill. Cold extraction takes place on the harvest day in order to maintain all organoleptic features and nutritional characteristics of fruit.
How It Works
Extra Virgin Olive Oil From Rhodes - Greece
Harvesting Olives
Storage of Olives
Cold Εxtraction
Extra Virgin Olive Oil
On Your Table & Food
What We Do
The extra virgin olive oil “Alexandros Olive Grove” is produced from the Koroneiki variety of olive trees in the area of Kalamonas Rhodes , with special care throughout the production, from cultivation and pruning, to storage.
Olives are harvested every year in the early November and transported into plastic crates to the mill. Cold extraction takes place on the harvest day in order to maintain all organoleptic features and nutritional characteristics of fruit.
International Awards
“Alexandros Olive Grove” is known for its fruity character and the delicate taste which is balanced between bitter and spicy. In 2017, we are proud to talk about the first extra virgin olive oil in the Eastern Aegean, with three international awards.
From Our Blog
Find out interesting things about our products and our awards
ALEXANDROS Olive Grove wins SILVER AWARD for the second year in a row in ATHIOOC!
For its second edition, the Athena International Olive Oil Competition (ATHIOOC) showed a 15% increase in the number of participating sam
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